While some coffee drinkers are still sticking with generic, mass-produced coffee beans to brew at home, today there is an unprecedented variety of coffee blends and roasts for consumers, not to mention coffee brewing methods – from drip brewer to French press. up to A latte machine and so on.
In other words, there’s a cup of coffee to suit all tastes, whether you’re just looking for a drink to enjoy at home or looking for some great coffee options to offer customers at your restaurant or business. However, sometimes the sheer number of choices can overwhelm you. These are some of the more popular types of coffee available, and what makes them different.
White coffee
The preparation of all types of coffee begins with the roasting of the beans. While there are certain drinks made with “green” coffee – or raw, unroasted coffee beans – they are not considered coffee by most definitions. During the roasting process, coffee beans go through a series of chemical changes which result in different flavors and aromas that are suitable for different types of coffee preparations.
One particular preparation that has recently gained popularity is white coffee.
White coffee is made from beans that are roasted only briefly to a very light, off-white color, as opposed to the richer brown from darker roasts typically used for coffee. These beans are often prepared in espresso machines, and the result is a coffee with a rich, unique, special aroma and taste, as well as strong caffeine. Although white coffee bean Roasted in a much shorter time than darker beans, the best espresso machines can still be great, if not ordinary, coffee drinks.
espresso
By definition espresso is the preparation of coffee, and contrary to popular belief, it is possible to use any type of coffee bean roasted to any degree to make espresso, although many models of espresso machines prefer a darker roast. The best espresso machines will produce a quality drink regardless of the beans or roast. However, a proper grind is essential when making espresso: a very fine grind is essential for proper preparation.
Water temperature and water pressure are also important for good espresso, but then again the best espresso machines are designed to get all the right elements for a perfect espresso: intensely flavored coffee topped with creamy foam. Two ounces of espresso contains almost as much caffeine as eight ounces of coffee brewed using the traditional drip method.
Because of the intense taste and strength of espresso, it serves as the basis for a number of drinks popular drink, including cappuccino, caffe Americano, caffe latte, and Macchiato. Of course, there is a contingent of purists who accept no less than a shot or two of espresso, untainted by milk, foam, sugar or other mixed ingredients.
Ice coffee
The true iced coffee aficionado knows that great iced coffee is about more than just pouring black coffee over ice. While this simplified preparation makes an acceptable drink for some people, you don’t really have iced coffee until you make it this way: pour hot, fresh drip coffee into a 16-ounce glass full of ice, followed by two espresso shots.
Coffee blends prepared with drip and espresso make a strong combination that takes on the flavors of raw milk and/or cane sugar very well, or serves as a fairly strong drink on its own.