If you ve never cooked a can of sweetened condensed milk until it magically turns into caramel you don t know what you ve been missing. Sweetened condensed milk caramel is one of our favorite caramel sauces for topping desserts dipping apples and eating with almost everything.
425 degrees and pour the milk into a pan.
How to make caramel out of sweetened condensed milk. Watch the water level in your water bath. Cover it with foil and place it into a second pan with water. Making homemade sweetened condensed milk caramel in the oven.
All you need to do is take one 14 ounce can sweetened condensed milk remove the wrapper place it in a large pot fill the pot with water so that the can is submerged entirely place the pot on the stove over high heat and let it boil for an hour or so. In the case of dulce de leche sweetened condensed milk isn t just the secret ingredient it s the only ingredient. I m here to show you just how easy it is first things first you can use either type of can of milk for this recipe solid or with tabs.
Basically a water bath. Preheat oven to 425 f. Remove the label from a sweetened condensed milk can and place it in the center of a pan.
Fill the pan with lukewarm water then bring the water to a simmer. Ingredients 1 can of sweetened condensed milk regular or low fat instructions. Bake it for an hour to an hour and half.
Let the can sit for 2 hours to make a light sauce or 3 hours to make a thick sauce and be sure to check on the can every 30 minutes to prevent scorching. Bake the milk until you get the consistency and color you want for your.